Chickpea Veggie Burgers

Chickpea Veggie Burgers

INGREDIENTS

1 small onion, quartered
1 14 oz. can chickpeas, drained and rinsed
1 c. chopped walnuts
1 c. panko breadcrumbs
1 tbsp flaxseed
2 garlic cloves, minced
2 tbsp vegetable oil, plus more to grill 
1 lemon, juice
1 bunch cilantro, chopped
1 tbsp RawSpiceBar’s Garam Masala
Yogurt, minced garlic, & one small diced cucumber, to top (optional) 
Salt, to taste

DIRECTIONS

1. Place onion in food processor and pulse a few times until coarsely chopped. Add chickpeas, walnuts, panko breadcrumbs, flaxseed, garlic, oil, lemon juice, cilantro, Garam Masala, and salt, to taste. Pulse until the ingredients are finely chopped. Shape into 4-6 patties. If crumbly, add a bit more oil or juice.
2. In a large skillet over medium heat, add oil. Once hot, add burgers and cook until browned, 3-4 minutes per side.
3. Place burgers on toasted buns and top with yogurt cucumber dressing, tomato, onions, cilantro or anything else you’d like. Serve & enjoy!

About The Author

C. Stene Duckworth

Celeste S. Duckworth is the President/Publisher at VertiKal Life Magazine. A very prolific writer with six published poems and two books, "It's You," a collection of Love Poems, and "The Lucy Project," a Science Fiction Thriller that takes place in the near future. One poem, "An Oasis in the Desert," was commissioned by The Phoenix Arts Council and hangs on the wall at the Maryvale Community Pool House in Phoenix, Arizona. Born and raised in California she loves to travel and has lived abroad in Ireland for a few years. Asked where she gets her inspiration to write she said, "Sometimes it could be a conversation, something I see or just meditating. The poems or the stories just come, and it helps to have a vivid imagination!'

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