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Turmeric, whose Sanskrit name translates to "germicide, known for its glorious yellow color, has been used in Asian kitchens for thousands of years. The spice is more commonly known in the United States for the hue it imparts to prepared mustard and curries, but on its home turf of India it is revered for its medicinal properties: it works as a powerful anti-inflammatory for arthritic conditions; aids digestion; may improve cognitive function; and may even suppress tumors.

Published in Natural Remedies
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